Cheddar & Smoked Serrano Cheese Ball Mix
Our newest product in the Cheese ball line up! Originating from the Hidalgo Mexico, our Serrano pepper mix blends perfectly with the sharp tasting Cheddar Cheese. Try our Cheddar & Smoked Serrano Cheese Ball Mix today!
Instructions:
Blend cheeseball mix with 16oz. softened cream cheese. Refrigerate just long enough for cheese to cool and become hard enough to roll into balls. You may make one large cheeseball or several small ones. Roll in enclosed topping and refrigerate overnight for best flavor. Yes, you can use low fat or no fat cream cheese. These products make for a softer cheeseball. Serve with your favorite cracker or bread. Great as a topper for baked potatoes, pasta or vegetables. Let your imagination run wild. Serve on fish, steak or chicken.
Ingredients:
Cheeseball Mix: Cheddar and Smoked Serrano Concentrate [salt, yeast extract, serrano chili peppers, cheddar cheese (pasteurized milk, cultures, salt, enzymes), onion powder, nonfat dry milk, natural flavors, chili peppers, whey, maltodextrin, contains less than 2%: natural smoke flavor, silicon dioxide] and spice.
Topping: Parsley flakes.
Allergens: Milk.
