A southwestern style soup that we call THE COWBOY. This rich, hearty soup just might have you ridin' and ropin' before dark. Just add chicken, beef, tomato sauce, and water. Keep your lasso close because your bunch may stampede for seconds.
Add 2 diced chicken breasts to 3 quarts of cold water – bring to a boil. Brown 1/2 pound of ground beef–drain fat. Add packet to ground beef and mix well. Add mixture to boiling soup pot. Let simmer 20-25 minutes from this point. During the last 10 minutes of cooking time, add a 15oz can of tomato sauce.
Grated cheese may be added to your bowls as well as a dollop of sour cream. Enjoy! For a vaquero attitude, substitute rotel tomatoes for the tomato sauce. Yield: makes 15 cups.
Long Grain Rice [enriched with iron (ferric orthophosphate), niacin, thiamin (thiamin mononitrate), and folic
acid], Chicken Base [salt, dextrose, maltodextrin (from corn), corn starch, palm oil, onion powder, chicken fat,
yeast extract, natural flavorings, turmeric, disodium inosinate and disodium guanylate], Pinto Bean Powder
[pinto bean and sunflower lecithin (processing aid)], Onion*, Pinto Beans* (pinto beans and salt), Red
Beans*, Carrot*, Tomato*, Chili Powder [chili pepper, spices, salt, garlic*, silicon dioxide (anti-caking agent),
and ethoxyquin (antioxidant)], Salt, Maltodextrin, Celery Stalk*, Beef Base [hydrolyzed vegetable protein
(hydrolyzed soy protein, safflower oil, caramel color, and sunflower oil (anti-dusting agent)), salt, dextrose, beef
fat powder (rendered beef fat, corn syrup solids, sodium caseinate, mono and diglycerides, BHT and citric acid
(added to improve stability), with less than 2% silicon dioxide (anti-caking agent) as a processing aid),
maltodextrin, calcium silicate (anti-caking agent), caramel color, natural flavor (soy sauce (water, soybeans,
wheat, salt), yeast extract, and natural flavor), citric acid, spice, disodium inosinate and disodium guanylate,
and natural flavor], Spices, Dry Whey, Buttermilk Powder, Modified Food Starch, Garlic*, Citric Acid, Silicon
Dioxide (anti-caking agent), Xanthan Gum, and Spice and Coloring.
Soy, Wheat, and Milk; Sulfites <10ppm