Everyone loves a good salsa, but ours is exceptional. Just add a 15oz can of diced tomatoes and enjoy the taste of homemade salsa in a dehydrated mix. Adjust to either mild, medium, or hot. Make yours thick or thin, however you want it is how you’ll get it because all the decisions are up to you.
Mix with one 14.5 ounce can of diced tomatoes and chill overnight. For smoother texture, pulse in food processor. For a hotter salsa, use tomatoes with green chilies.
Dehydrated bell peppers, onions, jalapenos, garlic and citantro, maltodextrin, onion and garlic powder, sugar, jalapeno powder, spices, vinegar powder (maltodextrin, food starch–modified, vinegar), xanthan gum.