Mexican Fiesta Muffin Mix
This is without a doubt our favorite around the house. With a style all of its own, the Mexican fiesta is wonderful with soup, chicken salad, tuna, or just about any meal. This bread is similar to a Mexican cornbread, but it is made with flour not corn meal. Serves as a great complement to any of our southwestern style soups.
Add 1 and 1/4 cups of water and 1 well-beaten egg. Mix well and fold in 8 oz. of shredded cheese. Cheese may be your choice: mild cheddar, sharp cheddar, or velveeta. Pour into 12 regular size muffin tins or divide into 2 loaf pans, size 5 x 9. Bake at 400 degrees for 18-20 minutes.
Ingredients: Flour [bleached wheat flour, leavening (baking soda, sodium aluminum phosphate,
monocalcium phosphate), salt, calcium sulfate, malted barley flour, niacin (a B vitamin), iron,
thiamin mononitrate (vitamin B1), riboflavin (vitamin B2), and folic acid (a B vitamin)], Nonfat Dry
Milk, Natural Cheddar Cheese Flavor [cheddar cheese (cultured milk, salt, and enzymes),
buttermilk, cultured buttermilk, natural flavor, and salt], Sugar, Onion*, Mexican Seasoning [chili
pepper, garlic*, spices, onion*, spice and coloring, and silicon dioxide (anti-caking agent)], Bell
Pepper*, and Salt. *Dehydrated
Allergens: Wheat and Milk.