Garlic & Herb Muffin Mix
Everyone loves good garlic bread, and ours is exceptional. Our garlic bread does not have an overpowering flavor, but rather has more subtle hints of garlic combined with toasted sesame seeds. This blend creates an amalgam of taste that you’re sure to enjoy.
Add 1 and 1/4 cups of water and 1 well-beaten egg. Mix well and fold in 8 oz. of shredded cheese. Cheese may be your choice: mild cheddar, sharp cheddar, or velveeta. Pour into 12 regular size muffin tins or divide into 2 loaf pans, size 5 x 9. Bake at 400 degrees for 18-20 minutes.
Ingredient: Flour [bleached wheat flour, leavening (baking soda, sodium
aluminum phosphate, monocalcium phosphate), salt, calcium sulfate, malted barley
flour, niacin (a B vitamin), iron, thiamin mononitrate (vitamin B1), riboflavin (vitamin
B2), folic acid (a B vitamin)], Nonfat Dry Milk, Natural Cheddar Cheese Flavor
[cheddar cheese (cultured milk, salt, and enzymes), buttermilk, cultured buttermilk,
natural flavor, and salt], Sugar, Onion*, Spice, Sesame Seed, Salt, Garlic*, and
Natural Flavor [cheese (pasteurized milk, cultures, salt, and enzymes), maltodextrin,
whey, natural flavor, salt, and disodium phosphate].
Allergens: Wheat and Milk.