Jalapeno Cheese Soup Mix
A cheesy soup with a kick!
Directions:
Whisk soup packet into 8 cups boiling water until smooth. Add 8oz. shredded mild cheddar cheese and whisk until smooth. Reduce heat, simmer for 10-15 minutes. Yields 14 cups.
Ingredients:
Whey, Wheat Flour, Modified Food Starch, Cheddar Cheese (Pasteurized
Milk, Cultures, Salt, Enzymes), Maltodextrin, Salt, Coconut Oil, Green Bell Pepper Powder, Corn
Syrup Solids, Dehydrated Red Bell Peppers, Soybean Oil, Disodium Phosphate, Butter (Cream, Salt),
Dehydrated Chicken Fat, Silicone Dioxide, Sugar, Jalapeno Pepper Powder, Buttermilk Solids,
Dehydrated Onions, Disodium Inosinate, Disodium Guanylate, Parsley Flakes, Spices, Sodium
Caseinate, Garlic Powder, Onion Powder, Mono and Diglycerides, Lactic Acid, Extractives of Paprika,
Xanthan Gum, Sodium Stearyl Lactate, Extractives of Turmeric.
Allergens:
Milk and Wheat.
Options:
Feel free to add one pound cooked and/or canned chicken or one pound browned hamburger meat to this soup along with one 15 oz. can drained tomatoes with green chilies. After serving as soup, use leftovers as a great dip, served with chips or tortilla strips.
