River Road Chili
Directions:
Brown 3 pounds hamburger meat or chili meat. In meantime bring 3 quarts water to a boil in large pot. Once meat is browned, mix in chili seasoning package with meat and blend well. Add this mixture to boiling water and add 1-15oz. can of tomatoes and 1-15oz. can of tomato sauce. Simmer for 20-25 minutes. Yield: 20 cups.
Hint:
If you prefer your chili to be real thick & hearty, add less water. Rotel tomatoes can be substituted for regular tomatoes if you prefer a zestier flavor. Beans of your choice may be added.
Ingredients:
Pinto Bean Powder [pinto bean and sunflower lecithin (processing aid)], Taco Seasoning [chili powder (chili
pepper, spices, salt, garlic*, silicon dioxide (anti-caking agent), and ethoxyquin (anti-oxidant)), beef base (hydrolyzed vegetable protein
(hydrolyzed soy protein, safflower oil, caramel color, and sunflower oil (anti-dusting agent)), salt, dextrose, beef fat powder (rendered
beef fat, corn syrup solids, sodium caseinate, mono and diglycerides, BHT and citric acid (added to improve stability), with less than 2%
silicon dioxide (anti-caking agent) as a processing aid), maltodextrin, calcium silicate (anti-caking agent), caramel color, natural flavor
(soy sauce (water, soybeans, wheat, salt), yeast extract, and natural flavor), citric acid, spice, disodium inosinate and disodium
guanylate, and natural flavor), salt, spices, garlic*, and silicon dioxide (anti-caking agent)], Onion*, Chili Seasoning Mix [bleached
enriched wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), spices (including chili pepper),
salt, paprika, onion*, cocoa processed with alkali, garlic*, and citric acid], Maltodextrin, Garlic*, Salt, Chili Peppers, Buttermilk
Powder, Dry Whey, Worcestershire Powder [dextrose, garlic*, caramel color (contains sulfites), CMC gum, salt, spices, chili pepper,
mustard flour, malic acid, onion*, natural flavor (water, propylene glycol, alcohol, citric acid, and tartaric acid), silicon dioxide (anticaking
agent), and natural flavor], Modified Food Starch, Chili Powder [chili pepper, spices, salt, garlic*, silicon dioxide (anti-caking
agent), and ethoxyquin (anti-oxidant)], Citric Acid, Xanthan Gum, Spice, and Spice and Coloring.
*Dehydrated
Allergens:
Soy, Wheat, & Milk. Sulfites <10ppm
